What’s Your Need?

Choose Your Application

No matter what your need might be, if it has to do with weighing, sizing, sorting or distributing poultry, red meat or seafood products, chances are we have the right systems, equipment and solutions for you.

Find your need from the list of applications below. Then click on the links to take you to the equipment and systems we offer to meet that need. Working together, we’ll device the ideal solution that’ll improve your plant’s yields, productivity, and profits!

Benchtop checkweighing
and portion control of:

• Bagged products
• Boxed products
• Totes
• Individual parts (poultry, pork, beef seafood)

Platform weighing of:

• Bagged products
• Boxes product
• Totes
• Combos
• Carts
• Pallets
• Individual parts (poultry, pork, beef, seafood)

Vessel weighing and multi-stage filling of:

• Tanks
• Mixers
• Blender

Overhead weighing, sizing and distribution for:

• Chicken, turkey, ducks

In-motion “over/under” check weighing of:

• Bagged products
• Boxed and case products
• Trays
• Fresh products (poultry, pork, beef, fish)

Static weighing and labeling for:

• Packaged products (poultry, pork, beef, fish)

Belt weighing, sizing and distribution of fresh poultry and red meat products:

• Fillets
• Butterflies
• Tenders
• Whole birds
• Front halves
• Cut-up parts
• Beef chubs

Batch weighing and dumping for in-process weight collection and product metering of:

• Whole birds
• Front halves
• Bone-in and boneless parts (poultry, pork, beef)

Batch weighing into boxes, totes, combos and containers for:

• Whole birds
• Front halves
• Bone-in and boneless parts (poultry, pork, beef)

Batch weighing and label printing for “legal for trade” applications into boxes, totes and containers of:

• Whole birds
• Front halves
• Bone-in and boneless parts (poultry, pork, beef)

Batch weighing into boxes, totes and containers with semi-automatic conveying systems for:

• Whole legs
• Leg quarters
• Whole birds
• Front halves
• Bone-in and boneless parts (poultry, pork, beef)

Batch weighing into bags for:

• Wings
• Paws
• Breasts and breast fillets
• Tenders
• Whole legs
• Leg quarters
• Bone-in and boneless parts (poultry, pork, beef)

Automated batch weighing, counting and indexing in-feed to bagging and HFFS systems for:

• Wings
• Breasts and filets
• Tenders
• Whole legs
• Leg quarters
• Bone-in and boneless parts (poultry, pork, beef)

Product distribution systems for measuring work shift and/or individual operator productivity, yield and quality for:

• Thigh deboning
• Whole let deboning
• Breast trimming
• Fish filleting and trimming

Metal foreign object detection for:

• Whole birds
• Bone-in and boneless parts (poultry, pork, beef)
• Bagged products
• Case products
• MDM, MSM and ground pumped products (ground chicken, turkey, pork, beef, lamb)
• Post-injection products