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| It begins and ends in the control room where your supervisors set up operator stations, scoreboard data and QC defects. Quality criteria is set up based upon your customers specific requirements | ![]() |
| Incoming product is automatically batch-weighed and distributed to an ergonomically designed operator workstation. Product distribution is controlled to each operator to ensure that a constant and consistent amount of product is available – with no overfilling or running out of product. Batch integrity ensures individual operator accountability, along with complete confidence in the performance tracking data. Click here for Distribution System Video. | ![]() |
| Operator stations are optionally equipped with Whizard® Trimmers that provide fast, efficient trimming with no bone contamination, as well as higher yield and a better-looking finished product. Bones and fat are sent downstream to value-added or render operations. Click here for Operators Station Video. | ![]() |
| An integrated QC/inspection station with finished product handling uses a touchscreen interface with graphical icons and multiple language capabilities to track specific quality defects by operator. Multiple modes are available including 100% inspection, random inspection, etc. All inspection data are captured in real-time for reporting and analytical purposes. Click here for Quality Control Station Video. | ![]() |
Data Collection, Measurement and Reporting
The YieldPlus™ system takes data collection and operator performance measurement to its greatest heights yet:
In the poultry processing industry, "one size" doesn't fit all. Because of our modular design approach, we can easily build a YieldPlus™ system to meet the precise needs of your plant:
To find out more about YieldPlus™ yield management systems and how they'll benefit your poultry processing operation, please contact us via e-mail or call (800) 467-2828 to speak with one of our processing consultants.
Download an 8-page, illustrated brochure on our yield enhancement systems, including equipment specs. Click here for link to PDF brochure
Click to download YieldPlus Brochure
A new white paper from Gainco and Bettcher Industries outlines factors to consider when implementing improved dark meat deboning processes. Manual debone production lines, automated deboning equipment, and yield management systems incorporating individual operator tracking and incentive systems are covered, along with comparative performance statistics.
Click here to download this white paper.
