Quality without Compromise
At Gainco, our formal quality policy states: “We are committed to providing the best possible products and service to all of our customers, all of the time. It is our policy to ensure customer satisfaction in terms of quality, integrity, efficiency and value.” These aren’t just words. We back them up using a fully documented quality management system based upon the requirements of the International Standard for Quality ISO 9001:2008.
Gainco Quality: It’s in the People, Not Just the Equipment
We believe the best processing solutions come from knowing the challenges that meat, poultry and seafood processors face in their operations. The fact is, technical acumen alone can’t deliver the right answers or the right systems. That’s why we require our process consultants and other professionals throughout our company to have real-world background and experience in U.S. food operations in addition to their technical skills. Just like you, we “live and breathe” the functions of productivity, efficiency and profitability that drive the success of food processing operations today. Many Gainco employees have 20+ years of hands-on industry experience solving processing problems. Their knowledge spans the full range of American plant operations from primary processing to further processing, quality control, worker productivity and safety compliance. Some of our staff even have valuable experience “down on the farm,” raising poultry and livestock or participating in family farming or ranching operations. But beyond this, our manufacturing and technical staffs are trained in lean manufacturing concepts and value stream analysis, helping you to improve your processes and drive out inefficiencies. We think we’re unique in this combination of attributes when compared to our competitors … and you benefit from it.